Amethyst Bamboo Salt
Crafted using Korea’s traditional bamboo salt roasting method, rich in naturally occurring minerals to support a healthier and more balanced lifestyle.
1300 years ago, Master Zhenbiao taught the secret recipe of making bamboo salt to the monks of Gaeamsa Temple. The monks of Gaeamsa Temple began to refine bamboo salt in the temple using sea salt, bamboo and pine wood. It was then passed down from generation to generation.
In 1988, KAEAM FOOD was taught the secret recipe for making bamboo salt.
Fill Bamboo with Sea Salt
Seal with Yellow Clay
Burn Together with Pine Wood & Pine Resin
Cools into a Purple Solid








Understand the Difference. Choose Better Health.
From a simple seasoning to a daily source of nutrition, Amethyst Bamboo Salt is rich in naturally occurring minerals that make every meal not only more flavorful but also provide essential nutritional support.
钙
Supports healthy bones and teeth.
镁
Helps relieve stress and promote relaxation.
钾
Helps maintain healthy blood pressure.
锌
Supports immune function.
硫
Supports normal metabolic function.
硒
Provides antioxidant support by helping neutralize free radicals.
Modern diets often lean toward acidic foods. Through Korea’s traditional high-temperature bamboo salt roasting process, Amethyst Bamboo Salt naturally achieves an alkaline pH of around 10, offering a healthier alternative to conventional refined salt while enhancing the natural taste of food.
You’ll Notice the Difference
Using the same environment and materials, the only difference is the type of salt used. Over time, the results become increasingly apparent. Thanks to its high-temperature production process and rich mineral content, Amethyst Bamboo Salt demonstrates superior antioxidant performance.
Day 3
Day 1